Tag: white miso

July 18, 2020

Best Easy MISO SALMON Recipe (Salmon Saikyo Yaki)

Have you heard of Saikyo yaki?Saikyo yaki is a grilled fish marinated with Saikyo miso sauce.The sauce is made from Saikyo miso, mirin (sweet sake), sake, and a little bit of sugar. It’s very simple sauce but gives amazing flavor…

Main Dish

July 4, 2020

[Ultimate Guide] Different Types of Miso

This is the Ultimate Guide to know “What are the different types of miso?”You can categorize MISO on the basis of 3 factors: 1. Raw Material2. Color3. Taste Categorize Miso on the Basis of Raw Material Here “material” means “kind…

JAPANESE INGREDIENTS

April 11, 2020

Upgrade Your Ramen BEST MISO RAMEN (Recipe) – Easy Instant Ramen Hacks

Are you looking for something new to your instant ramen?This is absolutely easy recipe to upgrade your normal instant ramen to the best MISO RAMEN.Some of you might think of beef, chicken, or shrimp flavor when it comes to instant…

Main Dish

September 25, 2019

Spicy Kiriboshi Daikon (Dried Daikon Strips) Salad Recipe

It is said that dried daikon includes abundant calcium, and the amount is greater than normal daikon radish. Since dried daikon has much less fat content compared to other calcium containing foods such as milk and cheese, I think it’s…

Salad

September 20, 2019

ASPARAGUS & EGG STIR-FRY WITH WHITE MISO RECIPE

I love the green color of asparagus which becomes even more bright after heating. A dish made from fresh asparagus makes the table colorful and happy, doesn’t it!? Asparagus is very useful material for various Japanese dishes too, and matches…

Side Dish

September 16, 2019

MISO-MARINATED EGGS RECIPE

Have you ever heard of ajitama (seasoned boiled eggs)? To make ajitama, you need a marinade sauce made from soy sauce, sake, and sugar.It’s very popular topping for ramen noodles, and sometimes it could be an appetizer. I highly recommend…

Appetizer

September 6, 2019

CHICKEN & BROCCOLI STIR-FRY WITH MISO MUSTARD RECIPE

Today’s recipe is very unique stir-fry dish using whole grain mustard as a main seasoning. Whole grain mustard is usually used as a dipping sauce when we eat sausage or something like that. Just like wasabi with sashimi or sushi…

Main Dish

September 3, 2019

FRENCH CARROT SALAD WITH MISO RECIPE

How about making fresh carrot salad for your side dish today…? FRENCH CARROT SALAD (It’s called “carrot rapee”) is very simple salad which is made of shredded carrot flavored with sweet and sour dressing. Usually it’s common to add raisins…

Salad

August 30, 2019

WASABI-MAYONNAISE SALAD WITH MISO RECIPE

Do you like wasabi? I guess many of you have tasted wasabi when you eat sushi. Wasabi has pungent taste, so it matches quite well with raw fish and other kinds of seafood, doesn’t it? Actually wasabi is really nice…

Salad

August 28, 2019

Tofu Hamburg Steak with Miso Recipe

Do you like a hamburger? I think most of people who love meat would say YES!! For Japanese, hamburg steak which is not served with a bun, but only a patty itself is more popular rather than hamburgers. I guess…

Main Dish