My Kitchen Tools, Seasoning & Favorite Foods

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🍳 Cooking Tools

– Small Rectangle Pan (Tamagoyaki Pan)* https://amzn.to/3OQpQ9c
*If your burners are large, check out this pan. https://amzn.to/3PiOJLa
– Iron Rectangle Pan (Tamagoyaki Pan) https://amzn.to/3T0caui
– Miso Muddler https://amzn.to/45QSn3I
– Stainless Steel Cooking Chopsticks https://amzn.to/4j59ICE
– Food Jar Lunch Container https://amzn.to/47vz6Ws
– Small Mixing Bowl (with the straight one side and hanging hook) https://amzn.to/3MmOj4p
– Earthenware Clay Pot (Donabe) for gas stovetop https://amzn.to/3uCptrs
– Earthenware Clay Pot (Donabe) for electric cook top https://amzn.to/41zNETR
– Bamboo Tray https://amzn.to/3hEsYar (You can choose either round type or square type!)
– T-fal Pot Set https://amzn.to/3tMK20l
– Sesame Grinder https://amzn.to/3VtyMCD
– Bento Lunch Box (Stainless Steel) https://amzn.to/3EGuTnQ
– Bento Lunch Box (Wood) https://amzn.to/3hO19MJ
– Takoyaki Maker (Grill Pan) https://amzn.to/43aIFJa
– Electric Takoyaki Maker https://amzn.to/43wMat0
– Veggies Cutter Set https://amzn.to/3howjun

– Hondashi https://amzn.to/3sNxVnb
– Shirodashi https://amzn.to/3iOhphr
– Mentsuyu (Our favorite brand “Ninben”) https://amzn.to/3FfWPOi
– Soaji Shantung (Stock Powder with Meat and Vegetable Extract) https://amzn.to/3LRsFW6
This one is similar product to Soaji Shantung, so please check it out too👉️ https://amzn.to/46wXUi3
– Chicken Stock Powder https://amzn.to/4dpMxdW
– Consomme (Stock Powder) https://amzn.to/3UpCUlD
– Dashi Stock Powder (Packet) https://amzn.to/3hWGeqX

– Soy Sauce https://amzn.to/3NygCyh
– Sake for Cooking https://amzn.to/3WlJJXd
– Mirin https://amzn.to/3UM9PSz
– Salt & Pepper https://amzn.to/3XtymO1
– Miso Paste https://amzn.to/3VcoeXX
– Miso Paste (with Dashi) https://amzn.to/3SV6bHZ
– Soybean Miso (Dark-color/Hatcho Miso) https://amzn.to/3UVmuCz
– Japanese Mayonnaise https://amzn.to/3hYMn65
– Tonkatsu Sauce (Bull-Dog) https://amzn.to/3EmnWqH
– Worcestershire Sauce (Bull-Dog) https://amzn.to/3AtxONX
– Okonomi Sauce for Okonomiyaki (Otafuku) https://amzn.to/3pgae4x
– Ponzu https://amzn.to/3ENiVsE
– Sugar https://amzn.to/3OgyaNI
– Shoga Ginger Paste https://amzn.to/3EHvwNV
– Myoga Ginger Paste https://amzn.to/3ZhUj3W
– Shiso Paste https://amzn.to/3rjy40F
– Gochujang https://amzn.to/3grpwPZ
– Doubanjiang https://amzn.to/3GzdXkp
– Oyster Sauce https://amzn.to/3GxvZDC
– Panko https://amzn.to/3TMo9cd
– Potato Starch https://amzn.to/3Vhchjy
– Japanese Mustard (Karashi) https://amzn.to/3V5TwzE
– Curry Roux (JAVA-Hot) https://amzn.to/3GrmYfd
– Curry Powder (S&B) https://amzn.to/3UPDiLn
– Chili Oil (Ra-yu) https://amzn.to/3tCH5zH
– Ajinomoto https://amzn.to/3QXIYCD
– Japanese Chili Pepper (Ichimi Togarashi) https://amzn.to/3HBUx0S
– Mixed Japanese Chili Pepper (Nanami Togarshi) https://amzn.to/4n05wRR

– Black Sesame Oil https://amzn.to/3gfxueT
– Maruhon Pure Sesame Oil https://amzn.to/3GRmvTO
– White Sesame Oil (Clear Sesame Oil) https://amzn.to/4bvqVwe

– The Best Rice in Japan (Tsuyahime) https://amzn.to/3V6uwYR
– Acacia Honey (Made in Hokkaido, Japan) https://amzn.to/3XhTPJp
– Seasoned Kelp Strips https://amzn.to/3EIxIEL
– Bonito Flakes (Katsuobushi) https://amzn.to/3GDISvU
– Nori Seaweed https://amzn.to/3GzoHPB
– Pickled Plum (Umeboshi) https://amzn.to/3AysLvQ
– Dried Wakame Seaweed https://amzn.to/3UVDh8F
– Japanese Whisky (Hibiki) https://amzn.to/3XptZ6y
– Somen (Ibonoito) https://amzn.to/40eaTkb
– Hayashi Rice Roux https://amzn.to/3K1WlPG
– Ochazuke seasoning https://amzn.to/3GkLmya
-Mochiko (Glutinous flour / Sweet rice flour) https://amzn.to/43Q7DyO

– Matcha https://amzn.to/3KeVVnD
– Green tea https://amzn.to/40UtPF8
– Brown Rice Tea (Genmaicha) https://amzn.to/3ZMF7u5
– Barley Tea (Mugicha) https://amzn.to/3U9m1x7
– Roasted Green Tea (Hojicha) https://amzn.to/3zzrvYp
– Sanpincha (Okinawan version of Jasmin tea) https://amzn.to/3GHUzBd