1. Extremely Fluffy Egg Salad Sandwich (Tamago Sando)
Ingredients (for 1 serving)
・3 Eggs
・1 tbsp Milk
・2 tbsp Mayonnaise☆
・A pinch of Salt☆
・A pinch of Sugar☆
・1/2 tsp Japanese mustard (Karashi)☆
・Your favorite bread
・Butter
Direction
1. Boil three eggs hard. Shell the egg and wrap it in paper towels to absorb as much moisture from the whites as possible. If possible, leave it wrapped for a while.
2. Separate the whites from the yolks and cut the whites lengthwise into very thin strips.
3. Place yolks in a separate bowl, add milk and mix well until a creamy paste is formed.
4. Add ☆ and mix well. Add whites and mix well.
5. Sandwich the egg salad between the bread of your choice to complete the dish.
2. Thick Omelet Sandwich (Atsuyaki Tamago Sando)
Ingredients (for 1 serving)
・3 Eggs
・3 tbsp Water
・A pinch of Dashi powder
・1 tsp Soy sauce☆
・1 tsp Sugar☆
・A pinch of Salt☆
・1 tsp Oil
・Your favorite bread
・1-2 tsp Mayonnaise
・1/2 tsp Japanese mustard (Karashi)
Direction
1. Put water and dashi powder in a bowl, and mix well to dissolve dashi powder.
2. Crack three eggs into the mixture, add ☆ and mix. The trick is to not mix the whites and yolks perfectly.
3. Oil a well-heated frying pan and pour all the egg mixture into the pan at once.
4. Mix slowly, using a spatula to move the egg from the outside toward the inside.
5. When the egg mixture does not move even when the pan is tilted, turn off the heat, cover, and wait 1 minute.
6. Remove lid and fold eggs in half. Cover again and wait 2 minutes.
7. Remove from pan and wrap in paper towel to remove moisture. After a while, when the heat is removed to some extent, sandwich it between breads. (Brush bread with mayonnaise and Japanese mustard, if desired.)
