1. Tonkatsu Sandwich & Strawberry Chocolate Sandwich
Ingredients (for 1-2 servings)
・Your favorite bread
Tonkatsu sandwich
・3.5 oz (100g) Pork loin
・ A pinch of Salt and pepper
・1-2 tbsp Flour
・1 tbsp Flour☆
・1 tbsp Beaten egg☆
・1/2 tbsp Water☆
・2-3 tbsp Panko
・Oil for frying
・Shredded cabbage
・Mayonnaise
・Karashi (Japanese mustard)
・Tonkatsu sauce
Tuna cheese sandwich
・1 oz (30g) Canned tuna
・1 tbsp Mayonnaise★
・1/2 tsp Soy sauce★
・1/2 tsp Karashi (Japanese mustard)★
・A pinch of Salt and pepper★
・Sliced cucumber
・Sliced cheese
Strawberry chocolate sandwich
・Strawberries
・Chocolate spread
Direction
1. [Tonkatsu sandwich] Cut a slit in the fatty part of the pork. Sprinkle salt and pepper, then coat it with flour. Make batter by mixing ☆. Dip the pork in the batter and panko. Fry in oil for 3-4 minutes on each side.
Shred cabbage. Spread mayonnaise and karashi on your bread. Put cabbage and tonkatsu. Pour tonkatsu sauce, and place another slice of bread.
2. [Tuna cheese sandwich] In a mixing bowl, combine canned tuna with ★. Spread the tuna on your bread. Put sliced cheese and cucumber. Place another slice of bread.
3. [Strawberry chocolate sandwich] Spread chocolate on your bread. Place strawberries. Roll the bread.
2. Fried Shrimp & Yakisoba Mini Sandwiches
Ingredients (for 1-2 servings)
・Your favorite bread
Fried shrimp sandwich
・1.7 oz (50g) Shrimp
・2 tbsp Flour
・1.5 tbsp Flour☆
・1.5 tbsp Beaten egg☆
・1 tbsp Water☆
・3-4 tbsp Panko
・Oil for frying
Tartar sauce
・1 Boiled egg★
・1.5 tbsp Mayonnaise★
・1 tsp Yogurt★
・1/2 tsp Soy sauce★
・A pinch of Garlic powder★
・A pinch of Sugar★
Yakisoba sandwich
・5.3 oz (150g) Ramen noodles
・1 tsp Oil
・2 tbsp Worcestershire sauce◇
・1/2 tsp Chicken stock powder◇
・1/2 tsp Miso paste◇
・1/2 tsp Oyster sauce◇
・1/2 tsp Sugar◇
・Aonori (dried green seaweed)
Mini hot dog
・Sausage (Japanese wiener sausage)
・Ketchup
・Mustard
Direction
1. [Fried shrimp sandwich] Cut a slit in the belly of the shrimp and straighten it. Coat it with flour. Make batter by mixing ☆. Dip the shrimp in batter then panko. Fry in oil for 2-3 minutes on each side.
Make tartar sauce by mixing ★. Cut a slit in the bread and insert the shrimp. Pour tartar sauce over the shrimp.
2. [Yakisoba sandwich] Fry noodles in a pan with a little oil until loosened. Turn off the heat and add ◇. Mix well and heat and stir-fry for few minutes. Cut a slit in the bread and insert the yakisoba. Sprinkle aonori as you like.
3. Egg Salad Sandwich & Shrimp Broccoli Salad Sandwich
Ingredients (for 1-2 servings)
・Your favorite bread
Egg salad sandwich
・1 Boiled egg
・1.5 tbsp Mayonnaise☆
・1/2 tsp Rice vinegar☆
・A pinch of Sugar☆
・A pinch of Salt and pepper☆
・A pinch of Garlic powder☆
・A pinch of MSG☆
・Sliced cucumber
・1 Soft boiled egg
Shrimp broccoli salad sandwich
・3.5 oz (100g) Broccoli
・A pinch of Salt and pepper
・1.7 oz (50g) Shrimp
・1 tsp Oil
・1 tsp Sake★
・A pinch of Garlic powder★
・A pinch of Salt and pepper★
・1.5 tbsp Mayonnaise◇
・1 tsp Honey◇
・1 tsp Parmesan cheese◇
・A pinch of Salt and pepper◇
・1/2 Boiled egg
・1.7 oz (50g) Tomato
Direction
1. [Egg salad sandwich] Make hard boiled egg. Mash it and mix it with ☆. Make soft boiled egg. Slice cucumber.
Place cucumber on your bread. Put soft boiled egg, and spread egg salad. Place another slice of bread.
2. [Shrimp broccoli salad sandwich] Fry the shrimp with oil. Season it with ★, and cut into tiny pieces. Cut broccoli into tiny pieces. Stir-fry until cooked, and sprinkle salt and pepper.
Put shrimp, broccoli, and 1/2 boiled egg in a bowl. Season them with ◇.
Spread shrimp and broccoli salad on your bread. Put cut tomato, and place another slice of bread.
