1. Ham & Egg Rice Bowl
Ingredients (for 1 serving)
・5.3 oz (150g) Cooked rice
・1 Egg
・1.7 oz (50g) Cabbage
・2 Ham slices
・1/2 tsp Oil
・A pinch of Salt and pepper
・1 tsp Mayonnaise
・1 tsp Worcestershire sauce
Direction
1. Shred cabbage.
2. Bake ham slices, and make fried egg.
3. Put rice on bowl. Put shredded cabbage, season it with mayonnaise, salt and pepper as you like. Then, put fried egg. Pour Worcestershire sauce when eating.
Ready to eat!
2. Bonito Flakes & Butter Egg Rice Bowl
Ingredients (for 1 serving)
・5.3 oz (150g) Cooked rice
・1 Egg
・1/2 tsp Sesame oil
・1.5 tsp Butter
・1 tbsp Minced green onion
・1-2 tbsp Dried bonito flakes
・1-2 tbsp Minced nori seaweed
・1 tsp Soy sauce
Direction
1. Prepare toppings. Mince green onion and nori seaweed.
2. Make fried egg.
3. Mix butter with cooked warm rice. Put it in bowl, and sprinkle dried bonito flakes on top. Pour soy sauce.
4. Put green onion and nori seaweed as much as you want. Pour extra soy sauce when eating as needed.
Ready to eat!
3. Sausage & Salad Egg Rice Bowl
Ingredients (for 1 serving)
・5.3 oz (150g) Cooked rice
・1 Egg
・1/2 tsp Oil
・1.4 oz (40g) Sausage
・1 oz (30g) Cherry tomato or Tomato
・0.7 oz (20g) Baby leaf lettuce or Your favorite green
・Salt and pepper
Salad dressing
・2 tsp Rice vinegar
・1 tsp Soy sauce
・1 tsp Sugar
・1/2 tsp Sesame oil
Direction
1. Cut cherry tomato into half. Put it in bowl with baby leaf lettuce. Season them with rice vinegar, soy sauce, sugar, and sesame oil.
2. Make fried egg, and bake sausage.
3. Put rice on bowl. Put salad, fried egg, and sausage. Sprinkle salt and pepper on fried egg as needed.
Ready to eat!
4. Bacon & Spinach Egg Rice Bowl
Ingredients (for 1 serving)
・5.3 oz (150g) Cooked rice
・1 Egg
・1/2 tsp Oil
・1.7 oz (50g) Spinach
・1 oz (30g) Bacon
・1 tsp Butter
・1 tsp Soy sauce
Direction
1. Chop spinach, and boil in plenty of water because Japanese spinach has harsh taste. Please skip boiling step if you use baby spinach.
2. Slice bacon, and saute it with boiled spinach in pan. Add butter and soy sauce. Stir to combine.
3. Make fried egg.
4. Put rice on bowl. Put sauteed bacon and spinach on top. Then, put fried egg.
Ready to eat!
5. Egg Benedict-Style Rice Bowl
Ingredients (for 1 serving)
・5.3 oz (150g) Cooked rice
・1 Egg
・1/2 tsp Oil
・1 tbsp Water
・1.7 oz (50g) Bacon
Hollandaise sauce
・1 Egg yolk
・1 tbsp Mayonnaise
・1 tbsp Butter
・Salt and pepper
・1/3 tsp Soy sauce
・Minced parsley
Direction
1. Melt butter in microwave. Mix it with egg yolk, mayonnaise, salt, pepper, and soy sauce. Stir to combine to make Hollandaise sauce.
2. Bake bacon, and make fried egg. Pour a little water and use lid when making fried egg.
3. Put rice on bowl. Put bacon and fried egg on top. Then, pour sauce and sprinkle parsley as you like.
Ready to eat!
6. Avocado & Natto Egg Rice Bowl
Ingredients (for 1 serving)
・5.3 oz (150g) Cooked rice
・1 Egg
・1/2 tsp Sesame oil
・1.7 oz (50g) Avocado
・1.7 oz (50g) Natto
・1 oz (30g) Kimch
Direction
1. Make fried egg.
2. Dice avocado. Pour attached sauce on natto, and stir until sticky.
3. Put rice on bowl. Put fried egg, natto, diced avocado, and kimchi. Put mayonnaise and soy sauce when eating as you like.
Ready to eat!
