[EASY HACK] 1 Minute Miso Soup That Will Change Your Life | For Breakfast

What Is Miso Ball?

Miso ball (Miso-dama) is literally miso ball made from miso paste. You can make miso soup in an instant just by dissolving miso ball with hot water. Remarkably shortens the cooking time because you don’t have to make miso soup in a pot!

How Long Does Miso Ball Last?

If it is refrigerated it can last about 1 week.
If it is frozen storage it can last about 1 month.

As you would expect, it tastes better to eat early.

Here are 14 different miso balls recipe that will change your life!

1. Green Onion Miso Soup

Ingredients (for 1 serving)

・1 tbsp Miso paste
・2 tsp Minced green onion
・2 tsp Dried bonito flakes
・0.7 cup (170ml) Boiled water

Direction

1. Mix miso paste with green onion and dried bonito flakes.

2. Make miso ball, and keep it refrigerated or frozen.

Pour boiled water when eating!

2. Wheat Gluten Miso Soup

Ingredients (for 1 serving)

・1 tbsp Miso paste
・Wheat gluten
・1 tsp Minced green onion
・A pinch of Dashi granules (Hondashi)
・0.7 cup (170ml) Boiled water

Direction

1. Mix miso paste with green onion, hondashi, and your favorite wheat gluten.

2. Make miso ball, and keep it refrigerated or frozen.

Pour boiled water when eating!

3. Wakame Seaweed Miso Soup

Ingredients (for 1 serving)

・1 tbsp Miso paste
・1 tsp Dried wakakme seaweed
・2 tsp Minced green onion
・2 tsp Dried bonito flakes
・0.7 cup (170ml) Boiled water

Direction

1. Mix miso paste with green onion, dried bonito flakes, and dried wakame seaweed.

2. Make miso ball, and keep it refrigerated or frozen.

Pour boiled water when eating!

4. Dried Daikon Miso Soup

Ingredients (for 1 serving)

・1 tbsp Miso paste
・2 tsp Minced dried daikon (dried radish strips)
・A pinch of Dashi granules (Hondashi)
・0.7 cup (170ml) Boiled water

Direction

1. Mix miso paste with minced dried daikon and hondashi.

2. Make miso ball, and keep it refrigerated or frozen.

Pour boiled water when eating!

5. Spinach Miso Soup

Ingredients (for 1 serving)

・1 tbsp Miso paste (Soybean miso)*
・0.5-1 oz (15-30g) Spinach
・0.7 cup (170ml) Boiled water

*I use Akadashi which is a soybean miso that contains dashi. If your miso paste doesn’t contain dashi, please add dried bonito flakes or dashi granules.

Direction

1. Cut spinach quite small, and boil them. Pat it dry with paper towel.

2. Mix miso paste with boiled spinach. Keep it refrigerated or frozen.

Pour boiled water when eating!

6. Cabbage Miso Soup

Ingredients (for 1 serving)

・1 tbsp Miso paste
・0.5 oz (15g) Cabbage
・2 tsp Dried bonito flakes
・0.7 cup (170ml) Boiled water

Direction

1. Cut cabbage quite small, and fry them (without oil). Pat it dry with paper towel.

2. Mix miso paste with cooked cabbage. Keep it refrigerated or frozen.

Pour boiled water when eating!

7. Carrot Miso Soup

Ingredients (for 1 serving)

・1 tbsp Miso paste
・1 tbsp Diced carrot
・1 tsp Minced green onion
・A pinch of Dashi granules (Hondashi)
・0.7 cup (170ml) Boiled water

Direction

1. Dice carrot, and fry them (without oil).

2. Mix miso paste with cooked carrot, green onion, and hondashi. Keep it refrigerated or frozen.

Pour boiled water when eating!

8. Sesame Miso Soup

Ingredients (for 1 serving)

・1 tbsp Miso paste (Soybean miso)*
・1 tsp Dried wakame seaweed
・1 tsp Minced green onion
・1 tsp White sesame seeds
・0.7 cup (170ml) Boiled water

*I use Akadashi which is a soybean miso that contains dashi. If your miso paste doesn’t contain dashi, please add dried bonito flakes or dashi granules.

Direction

1. Mix miso paste with green onion and dried wakame seaweed.

2. Make miso ball and coat miso ball with sesame seeds. Keep it refrigerated or frozen.

Pour boiled water when eating!

9. Pickled Plum Miso Soup

Ingredients (for 1 serving)

・2 tsp Miso paste*
・1 tsp Minced pickled plum
・1 sheet of Shiso leaf
・2 tsp Dried bonito flakes
・0.7 cup (170ml) Boiled water

*Because pickled plum is salty, you should probably reduce amount of miso paste.

Direction

1. Mix miso paste with minced pickled plum, minced shiso, and dried bonito flakes.

2. Make miso ball, and keep it refrigerated or frozen.

Pour boiled water when eating!

10. Fried Tofu Miso Soup

Ingredients (for 1 serving)

・1 tbsp Miso paste
・0.5 oz (15g) Thin fried tofu
・2 tsp Minced green onion
・A pinch of Dashi granules (Hondashi)
・0.7 cup (170ml) Boiled water

Direction

1. Dice thin fried tofu. Mix miso paste with fried tofu, green onion, and hondashi.

2. Make miso ball, and keep it refrigerated or frozen.

Pour boiled water when eating!

11. Wheat Gluten Miso Soup (Soybean Miso Version)

Ingredients (for 1 serving)

・1 tbsp Miso paste (Soybean miso)*
・Wheat gluten
・1 tsp Minced green onion
・0.7 cup (170ml) Boiled water

*I use Akadashi which is a soybean miso that contains dashi. If your miso paste doesn’t contain dashi, please add dried bonito flakes or dashi granules.

Direction

1. Mix miso paste with green onion and your favorite wheat gluten.

2. Make miso ball, and keep it refrigerated or frozen.

Pour boiled water when eating!

12. Wakame Seaweed Miso Soup (Soybean Miso Version)

Ingredients (for 1 serving)

・1 tbsp Miso paste (Soybean miso)*
・1 tsp Dried wakakme seaweed
・2 tsp Minced green onion
・0.7 cup (170ml) Boiled water

*I use Akadashi which is a soybean miso that contains dashi. If your miso paste doesn’t contain dashi, please add dried bonito flakes or dashi granules.

Direction

1. Mix miso paste with green onion and dried wakame seaweed.

2. Make miso ball, and keep it refrigerated or frozen.

Pour boiled water when eating!

13. Vegetable Miso Soup

Ingredients (for 1 serving)

・1 tbsp Miso paste
・1 tsp Diced carrot
・1 tsp Minced spinach
・A pinch of White sesame seeds
・A pinch of Dashi granules (Hondashi)
・0.7 cup (170ml) Boiled water

Direction

1. Dice carrot, and cut spinach quite small. Fry carrot, and boil spinach.

2. Mix miso paste with cooked carrot, spinach, sesame seeds, and hondashi. Keep it refrigerated or frozen.

Pour boiled water when eating!

14. Simple Miso Soup (Tofu Added)

Ingredients (for 1 serving)

・1 tbsp Miso paste
・A pinch of Dashi granules (Hondashi)
・0.7 cup (170ml) Boiled water
・1 oz (30g) Tofu (optional)

Direction

1. Mix miso paste with hondashi.

2. Keep it refrigerated or frozen. 

Pour boiled water when eating! Add diced tofu as you like!