1. Fried Egg, Sausage, & Veggie Side Dishes Breakfast
Ingredients (for 1-2 servings)
・Rice (As much as you want)
Root veggie miso soup
・4.2 oz (120g) Sweet potato
・3.5 oz (100g) Daikon
・1.7 oz (50g) Carrot
・1 sheet of Thin fried tofu (Abura-age)
・1.7 cups (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi powder (Hondashi)
Easy daikon pickles
・7 oz (200g) Daikon
・1.4 oz (40g) Cucumber
・2 tsp Seasoned kelp strips (Shio-kombu)
・1.5 tbsp Shirodashi*
・1/2 tsp Sugar
・Chili pepper (As much as you want)
*Shirodashi substitute: 1 tbsp Shirodashi = 1 tbsp Soy sauce + A pinch of Dashi powder + 1/2 tsp Sugar
Sweet simmered kabocha squash
・8.8 oz (250g) Kabocha squash
・3 tbsp Water
・1 tbsp Sake
・1 tbsp Soy sauce
・1 tbsp Mirin
・1 tbsp Sugar
・A pinch of Dashi granules (Hondashi)
Okra & tomato salad
・2.8 oz (80g) Tomato or Cherry tomato
・1.4 oz (40g) Okra
・1/2 tsp Salt
・1 tbsp Mentsuyu*
・1/2 tbsp Sesame oil
・1/2 tsp Sugar
*Mentsuyu substitute: 1 tbsp Mentsuyu = 1 tbsp Soy sauce + A pinch of Dashi powder + 1 tsp Sugar
・Fried egg
・Sausage
Direction
1. [Root veggie miso soup] Cut sweet potato, daikon, carrot, and fried tofu into small pieces. Simmer vegetables with water in a pot. When they get soft, add thin fried tofu and dashi powder. Turn off the heat when all of the ingredients are cooked. Add miso paste, and dissolve well.
2. [Easy daikon pickles] Cut daikon and cucumber into desired pieces. In a mixing bowl, combine these with shio-kombu, shirodashi, chili pepper, and sugar. Place in the refrigerator for 20 minutes and it is ready to serve.
3. [Sweet simmered kabocha squash] Cut kabocha into small squares. Pour water, sake, soy sauce, mirin, sugar, and dashi powder in a pot. Simmer the kabocha in the soup until soft. Cover with a lid or crumpled aluminum foil while simmering. Turn the kabocha over in the process.
4. [Okra & tomato salad] Put salt on the okra and rub them. Boil them for 1.5 minutes. Remove okra stems. Cut okra and tomato into small pieces. In a mixing bowl, combine them with mentsuyu, sesame oil, and sugar.
5. [Fried egg & sausage] Fry the sausage in a pan. Make fried eggs with the oil from the sausage.
Ready to eat!
2. Salmon Mayo Rice Ball, Rolled Omelette, & Sweet Potato Side Dish Breakfast
Ingredients (for 1-2 servings)
Salmon mayo rice ball
・Rice (As much as you want)
・2.5 oz (70g) Salmon
・A pinch of Salt
・Mayonnaise
・Parsley
・Nori seaweed
Rolled omelette
・2 Eggs
・1 oz (30g) Imitation crab meat
・1/2 tsp Sugar
・1/2 tsp Oil
Sweet potato side dish
・3.5 oz (100g) Sweet potato
・1 tbsp Oil
・1 tsp Sugar
・1 tsp Mirin
・1/2 tsp Soy sauce
・Black sesame seeds
Easy cucumber pickles
・2.8 oz (80g) Cucumber
・A pinch of Salt
・1 tsp Soy sauce
・1 tsp Sesame oil
・1 tsp Mirin
・A pinch of Dashi granules (Hondashi)
Direction
1. [Salmon mayo rice ball] Sprinkle salt on salmon, and cook it in a pan. (Fry for 4 minutes on each side.) Take out bones and skin. Make small rice balls. Put salmon on top of rice ball and wrap with nori seaweed.
2. [Rolled omelette] Combine egg, imitation crab meat, and sugar in a mixing bowl. Oil the pan, and make thin layer of egg. Roll up the eggs from the bottom, adding more eggs, and roll it again.
3. [Sweet potato side dish] Cut sweet potato into small pieces. Fry in a pan with oil. Season it with sugar, mirin, and soy sauce. Sprinkle with black sesame seeds as you like.
4. [Easy cucumber pickles] Cut cucumber into desired pieces. Sprinkle with salt, and let sit for 3 minutes. Rinse well, and pat it dry with paper towel. Season it with soy sauce, mirin, sesame oil, and dashi powder. Place in the refrigerator for 20 minutes and it is ready to serve.
Ready to eat!
3. Corn Rice, Egg Miso Soup, & Fried Tofu Steak Breakfast
Ingredients (for 1-2 servings)
Corn rice
・5.3 oz (150g) Rice
・2 oz (60g) Canned corn
・1 tbsp Shirodashi*
・2 tbsp Juice from canned corn
・1 tbsp Butter
*Shirodashi substitute: 1 tbsp Shirodashi = 1 tbsp Soy sauce + A pinch of Dashi powder + 1/2 tsp Sugar
Egg miso soup
・3.5 oz (100g) Komatsuna or Spinach
・1.7 oz (50g) Onion
・1 oz (30g) Carrot
・2 Eggs
・1.7 cups (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi powder (Hondashi)
Sweet potato & carrot side dish
・3.5 oz (100g) Sweet potato
・1.7 oz (50g) Carrot
・1.7 oz (50g) Ground pork
・1 tbsp Sesame oil
・1 tsp Sake
・1 tsp Soy sauce
・1/2 tsp Sugar
・1/2 tsp Chicken stock powder
・1/2 tsp Ginger paste
・1/3 tsp Garlic paste
・A pinch of Salt and pepper
Fried tofu steak
・2 oz (60g) Thick fried tofu (Atsu-age)
・Minced green onion
・Dried bonito flakes
・Ponzu sauce
・1 tsp Oil
Direction
1. [Corn rice] Wash rice and pour water into the rice cooker normally. Take out 3 tbsp of water. Add 2 tbsp of juice from canned corn, and 1 tbsp of shirodashi. Cook normally. Add butter after it’s cooked.
2. [Egg miso soup] Simmer shredded carrot and onion with water in a pot. When they get soft, add komatsuna (or spinach). Add dashi powder. When it boils, crack egg into the pot. Put a lid on and simmer (for 2-3 minutes) until the eggs become your favorite consistency. Turn off the heat, and add miso paste. Dissolve well.
3. [Sweet potato & carrot side dish] Shred sweet potato and carrot. Stir-fry them with sesame oil. Add ground pork, and season it with garlic, ginger, sake, and soy sauce. Stir every ingredients. Add sugar, salt, pepper, and chicken stock powder.
4. [Fried tofu steak] Cook fried tofu with a little oil in a pan. When it’s warmed up enough, put it on a plate. Sprinkle bonito flakes and minced green onion. Pour ponzu sauce when eating.
Ready to eat!
4. Curry Hot Dog, Egg Hot Dog, & Okra Egg Soup Breakfast
Ingredients (for 1-2 servings)
・Hot dog bun
Curry & sausage
・1.7 oz (50g) Ground pork
・1 oz (30g) Onion
・1/2 tsp Oil
・A pinch of Salt and pepper
・A pinch of Garlic powder
・2 tsp Ketchup
・1 tsp Sake
・1 tsp Soy sauce
・1 tsp Sugar
・1 tsp Curry powder
・1/2 tsp Chicken stock powder
・0.2 cup (50ml) Water
・Sausage
・Shredded cheese
Egg salad
・1 Egg
・1 tbsp Mayonnaise
・1/2 tbsp Milk
・1/2 tsp Rice vinegar
・1/2 tsp Sugar
・A pinch of Salt and pepper
Okra egg soup
・1.4 oz (40g) Okra
・1/2 tsp Salt
・1.7 cups (400ml) Water
・1 tbsp Soy sauce
・1/2-1 tsp Dashi powder (Hondashi)
・A pinch of Salt and pepper
・1 Egg
・1/2 tsp Sugar
Direction
1. [Quick ground meat curry] Mince onion. Stir-fry it with a little oil. Add ground pork. Season it with garlic powder, salt and pepper. Once the entire mixture is mixed together, add sake, soy sauce, curry powder, ketchup, sugar, and chicken stock powder. Add water and cook until water is absorbed.
2. [Egg salad] Prepare boiled egg. Place in a bowl and mash with a fork. Add mayonnaise, milk, rice vinegar, sugar, salt, and pepper. Stir to combine.
3. [Okra egg soup] Put water and dashi powder in a pot. When it boils, add okra and beaten egg. Add soy sauce, salt and pepper.
4. [Hot dog] Cook sausage in a pan. Cut a slit in a hot dog bun, put curry on the bun, and put a sausage on top of it. Put shredded cheese as you like. Put an egg salad on the other bread.
Ready to eat!
